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Ingredients
| dried sesame seeds: 1/4 cup |
| salted butter: 2 Tbl |
| onions: 1 (diced) |
| garlic: 1 clove (minced) |
| frozen peas: 10 oz (thawed) |
| white wine: 1/4 cup |
| salt: 1 tsp |
| lemon juice: 2 tsp |
Sesame Sweet Pea Spread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
5 serving(s)
Tags
- In a frying pan, toast the sesame seeds until golden. Set aside.
- In a saucepan, over medium heat, melt butter and cook onion and garlic until softened.
- Add peas, sherry and salt. Cover; reduce heat to low and cook until peas are soft. Stir in lemon juice and let cool for 5 minutes.
- In a blender, puree peas. Add sesame seeds and process until blended. Serve chilled.