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Ingredients
| pasta (capelli d'angelo): 1 lb |
| broccoli (chopped): 4 cups |
| carrots (grated): 2 cups |
| olive oil: 1/2 cup |
| soy sauce: 1/2 cup |
| sesame oil: 2 Tbl |
| lemon juice: 1 Tbl (fresh) |
Sesame Spaghetti Salad
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
9 serving(s)
Tags
- Cook pasta according to directions; drain well.
- Place pasta in a bowl. Add all liquid ingredients.
- Shred raw broccoli florets into tiny pieces. Shred Raw carrots.
- Add all remaining ingredients into the pasta.
- Toss thoroughly (careful, this can be messy).
- Cover and refrigerate at least 2 hours (overnight is best) re-tossing occasionally.