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Sesame Seed Powder
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Place sesame seeds in a strainer and run water over the seeds, wetting them throughly.
- Place in a cast iron pan over low heat. Stir the seeds constanly to ensure even browning and plumping, about 4-5 minutes. Do not burn the seeds.
- Remove from stove and sprinkle with salt. Pound, mash or blend the seeds until they turn into a fine powder.
- Store in a glass jar.