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Ingredients
| multipurpose shortening: 1/2 cup |
| salted butter: 1/2 cup (or margarine//softened) |
| granulated sugar: 2 cups |
| eggs: 5 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking powder: 5 tsp |
| salt: 1/2 tsp |
| 2% milk: 3 Tbl |
| toasted sesame seeds: 5 Tbl |
Sesame Seed Cookies
Credit: AllRecipes
User rating:
"These golden cookies, recommended by Joan Humphreys of Ellicott City, Maryland, are light inside, chewy outside and really showcase the flavor of sesame."
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Prep Time
20 min -
Cook Time
10 min -
Servings
33 serving(s)
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Directions
- In a large mixing bowl, cream the shortening, butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture.
- Drop by tablespoonfuls 3 in. apart onto greased baking sheets. Brush with milk; sprinkle with sesame seeds. Bake at 400 degrees F for 8-10 minutes or until golden brown. Remove to wire racks to cool.