If I'm making it for a large party, I use a fillet. If for a dinner main course, I use steaks, but you can use either.

Wash the salmon and pat dry.

Thinly, but not too thinly, baste the salmon with the hoisen sauce then sprinkle heavily with the sesame seed until completely covered as though creating a crust.

If you use steaks do both sides.

Bake at 350°F for about 20 minutes (until the fish is finished).

Place under the broiler for a minute to brown the sesame seeds. If you're using this as an hors d'ouvre, serve on bed of greens with crackers and put a little hoisen sauce on the side.