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Ingredients
| dried sesame seeds: 2 Tbl |
| salted butter: 2 Tbl |
| long grain rice: 1 cup |
| onions (chopped): 1/2 cup |
| celery (chopped): 1 cup |
| chicken bouillon: 2 cubes |
| salt: 1/2 tsp |
| water: 2 1/2 cups (hot) |
Sesame Rice
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- In a medium skillet, saute the sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until rice is browned. Spoon into a ungreased 3 quart baking dish. Dissolve bouillon and salt in water pour over the rice mixture. Cover and bake at 325 for 50 minutes or until rice is tender.