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Ingredients
| dried sesame seeds: 1 Tbl |
| salted butter: 1 Tbl (or margarine) |
| long grain rice: 1/2 cup |
| celery (chopped): 1/2 cup |
| onions (chopped): 1/4 cup |
| chicken bouillon: 1 cube |
| salt: 1/4 tsp |
| water: 1 1/4 cups (hot) |
Sesame Rice
Credit: AllRecipes
User rating:
"THIS SIDE DISH is compatible with any meat entree you serve. One of my friends gave me this recipe many years ago. I made a few changes, and it has been a family favorite for a long time. This secret of the tasty flavor is the chicken broth. --Norma Poole Auburndale, Florida"
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Prep Time
10 min -
Cook Time
50 min -
Servings
2 serving(s)
Tags
Directions
- In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into an ungreased 1-1/2-qt. baking dish. Dissolve bouillon and salt in water; pour over the rice mixture. Cover and bake at 325 degrees F for 50-60 minutes or until rice is tender.