Sesame Pita Crisps
Credit: Food.com
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Prep Time
5 min
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Cook Time
10 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Lunch, Easy To Make, Quick
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Carefully split your pita pockets and tear each half into three smaller pieces.
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Brush with olive oil and place on a baking sheet.
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Sprinkle with sesame seeds and salt to taste and bake for 8-10 minutes in a preheated oven (200C/400F/Gas Mark 6).