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Ingredients
| eggs: 2 (whites, large) |
| cornstarch: 1/4 cup |
| dried sesame seeds: 1/4 cup |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| raw shrimp: 1.5 lbs |
| vegetable oil: 1/4 cup |
| orange juice: 1 cup (fresh) |
| soy sauce: 2 Tbl |
| granulated sugar: 1 Tbl |
| green onions - spring or scallion: 4 whole onions (thinly sliced) |
Sesame Orange Shrimp
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In a large bowl, whisk together egg whites, cornstarch, sesame seeds, salt and pepper untill frothy. Add shrimp, toss to coat.
- Heat 1/4 oil in a large nonstick skillet over medium high heat. Working in three or four batches, cook shrinp until golden brown and crisp,2 to 3 minutes each side. Transfer to a paper towel to drain. Add more oil to skillet if necessary for remaining batckes.
- Wipe skellet with paper towel. Add orange juice, soy sauce, and sugar. Boil over high heat untill syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Returne shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.