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Ingredients
| green cabbage: 1/2 head (shredded) |
| green bell pepper: 1 (diced) |
| olive oil: 4 Tbl (divided) |
| pasta (spaghetti): 1 lb |
| soy sauce: 1/2 cup |
| sesame oil: 2 Tbl |
| lime juice: 2 Tbl |
| onion powder: 1 tsp |
| black pepper: 1/4 tsp |
| dried sesame seeds: 1 Tbl |
Sesame Noodles With Sautee'd Cabbage
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Sautee' shredded cabbage and diced bell pepper in 2 Tbsp olive oil; stir frequently. While vegetables are cooking, boil spaghetti noodles in large pot of water for 9-11 minutes or until tender; drain. Meanwhile, mix remaining 2 Tbsp olive oil and remaining ingredients together and pour over cooked and drained spaghetti noodles. Once cabbage and bell pepper are softened, add to spaghetti and soy sauce mixture. Stir and serve.