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Ingredients
| pasta (capelli d'angelo): 1 lb |
| garlic: 6 cloves (minced) |
| granulated sugar: 6 Tbl |
| olive oil: 6 Tbl (divided) |
| rice vinegar: 6 Tbl |
| soy sauce: 6 Tbl |
| sesame oil: 2 Tbl |
| red pepper flakes: 1 tsp |
| peanut butter: 2 tsp |
| dried sesame seeds |
| green onions - spring or scallion (chopped) |
Sesame Noodles
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Cook pasta according to package, set aside.
- Fry garlic in 2 tbsp of olive oil until a little brown or soft.
- Add everything except peanut butter, stir until sugar melts.
- Turn flame off and add peanut butter, whisk until it melts.
- Refridgerate pasta and sauce seperately.
- When ready, pour sauce over pasta, toss.
- Sprinkle sesame seeds and scallions.