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Ingredients
| dried sesame seeds: 1/2 cup (toasted) |
| cream of tartar: 1/4 tsp |
| eggs: 2 (whites) |
| granulated sugar: 1/4 cup |
| almond extract: 1/2 tsp |
Sesame Macaroons
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
3 serving(s)
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- Pulverize sesame seeds in blender or with mortar and pestle.
- Add cream of tartar to egg whites; beat until stiff.
- Gradually add sugar, beating well after each addition.
- Fold in sesame seeds and almond extract.
- Drop by teaspoonfuls onto lightly greased baking sheet.
- Bake at 250 for 30 minutes.