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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup (packed) |
| lemon peel: 1 1/2 tsp (grated) |
| eggs: 1 (beaten) |
| toasted sesame seeds: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1/4 tsp |
Sesame Lemon Crisps
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
7 min -
Servings
5 serving(s)
Tags
- Melt the butter and cool a bit.
- Stir in sugar, lemon rind, egg, sesame seeds, flour and baking powder.
- Drop from 1/2 t. onto well-greased cookie sheets, leaving about 2 inches between each cookie. They will spread while baking.
- Bake @ 375 degrees for 10 minutes or until goldern brown.
- Cool for 1 - 2 minutes before removing from cookie sheets. (The cookies are difficult to remove if you wait too long. If you do, just return them to the oven for a minute or two).