Close
Tweet
Ingredients
| green snap beans: 12 oz |
| garlic: 1 clove (chopped) |
| toasted sesame oil: 2 tsp |
| low sodium soy sauce: 2 Tbl |
| toasted sesame seeds: 1 Tbl |
Sesame Green Beans
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- 1. Cok green beans in boiling salted water to cover about 5 minutes or until desired degree of coneness. Drain; cover and keep warm.
- Cook garlic in hot sesame oil in a small skillet over medium heat 1 minute. Stir in soy sauce. Add beans and cook one minute until heated through.
- Sprinkle with sesame seeds and serve.