Close
Tweet
Ingredients
| olive oil: 1 Tbl |
| dried sesame seeds: 1 Tbl |
| green snap beans: 1 lb (cut into 2 inch pieces) |
| chicken broth: 1/4 cup |
| salt: 1/4 tsp |
| black pepper (freshly ground//to taste) |
Sesame Green Beans
Credit: AllRecipes
User rating:
"I had always been indifferent to green beans... until I tried this recipe, given to me by a friend. For such a simple dish, you will be surprised at how much flavor this has! Broccoli is equally delicious prepared this way."
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Directions
- Heat oil in a large skillet or wok over medium heat. Add sesame seeds. When seeds start to darken, stir in green beans. Cook, stirring, until the beans turn bright green.
- Pour in chicken broth, salt and pepper. Cover and cook until beans are tender-crisp, about 10 minutes. Uncover and cook until liquid evaporates.