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Ingredients
| green snap beans: 1 lb (trimmed) |
| low sodium soy sauce: 1 Tbl |
| canola oil - for salads, woks and light frying: 2 tsp |
| granulated sugar: 1 tsp |
| apple cider vinegar: 1 tsp |
| sesame oil: 1 tsp |
| salt: 1/4 tsp |
| toasted sesame seeds: 2 tsp |
Sesame Green Bean Salad
Credit: AllRecipes
User rating:
"Someone asks for the recipe for this chilled salad every time I make it. It's a refreshing salad that's great for potlucks and other get-togethers. --Terri McKay of New Bern, North Carolina"
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Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
Directions
- Place the beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and rinse in cold water; pat dry. Place in a serving bowl.
- In a small bowl, whisk the soy sauce, canola oil, sugar, vinegar, sesame oil and salt. Pour over beans and toss to coat. Sprinkle with sesame seeds; toss again. Serve at room temperature.