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Ingredients
| carrots: 4 (peeled and sliced) |
| water: 1/2 cup |
| light brown sugar (packed): 2 Tbl (firmly packed) |
| salted butter: 1 Tbl |
| toasted sesame seeds: 2 tsp |
| lemon juice: 1 tsp (fresh) |
| salt: 1/4 tsp |
Sesame Glazed Carrots
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Boil/steam sliced carrots until just tender; drain.
- In a medium saucepan, bring water, brown sugar, butter, sesame seeds, lemon juice and salt to a boil over medium heat. Remove from heat.
- Add hot cooked carrot slices and stir until evenly coated. Serve.