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Ingredients
| olive oil: 1 Tbl |
| garlic (minced): 2 Tbl (minced) |
| red pepper flakes: 4 1/2 tsp |
| ginger root (minced): 2 Tbl |
| soy sauce: 3 cups |
| honey: 3 cups |
| orange juice: 1 cup |
| sesame oil: 1 Tbl |
| limes: 1/2 (juiced) |
| dried sesame seeds: 1 Tbl |
Sesame Dipping Sauce
Credit: AllRecipes
User rating:
"This is an Asian-style dipping sauce for coconut shrimp."
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Prep Time
10 min -
Cook Time
5 min -
Servings
56 serving(s)
Tags
Directions
- Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.