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Ingredients
| salted butter: 6 Tbl |
| granulated sugar: 2/3 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 5/8 cup |
| salt: 1/4 tsp |
| baking powder: 1/4 tsp |
| eggs: 1 |
| dried sesame seeds: 4 tsp |
Sesame Crisps
Credit: AllRecipes
User rating:
"A crispy little butter cookie with sesame seeds. Great dipped in chocolate too."
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Prep Time
10 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
- In a medium bowl, cream the butter and sugar. Add egg and vanilla, mix well. Sift together the flour, salt, and baking powder; stir into the creamed mixture. Finally, stir in the sesame seeds.
- Drop dough by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 8 minutes in the preheated oven, cookies should be light brown and set. Let cookies cool for 1 minute on cookie sheets before removing to cool on wire racks.