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Ingredients
| unsalted butter: 1 lb (room temperature) |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 3 cups |
| dried sweetened coconut meat: 2 cups (shredded) |
| dried sesame seeds: 1 cup |
| pecans (chopped): 1/2 cup |
Sesame Coconut Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
72 serving(s)
Tags
- Preheat oven to 300°F.
- Line baking sheets with parchment paper.
- In a bowl beat butter and sugar on medium speed with an electric mixer until light and fluffy, about 2 minutes.
- Add flour 1/2 cup at a time, mixing on low speed until well combined.
- With a wooden spoon or your hands, stir in coconut, sesame seeds, and pecans.
- Divide dough into thirds.
- Roll into logs about 1 1/2-inches in diameter.
- Wrap each log in plastic, and refrigerate until very firm, about 2 hours.
- Using a sharp knife, cut logs into 1/4-inch thick slices.
- Transfer to prepared baking sheets, about 1 1/2 inches apart.
- Bake until edges are golden, 20-30 minutes.
- Transfer sheets to a wire rack to cool.
- Cool for 5 minutes on baking sheets before transferring cookies to wire racks to cool completely.