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Ingredients
| chicken wings: 20 wings |
| salted butter: 2 Tbl |
| Bisquick: 1 1/2 cups |
| dried sesame seeds: 1/2 cup |
| paprika: 2 tsp |
| salt: 1 1/2 tsp |
| ground mustard: 1 1/2 tsp |
| eggs: 2 |
| 2% milk: 2 Tbl |
| salted butter: 1/4 cup (melted) |
Sesame Chicken Wings
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
35 min -
Servings
40 serving(s)
Tags
- Preheat oven to 425 degrees.
- Separate chicken wings at joints, discard tips. Spread 1 tbsp butter in each of 2 rectangular pans.
- Mix baking mix, sesame seed, paprika, salt and mustard.
- Beat eggs and milk with fork.
- Dip chicken pieces into egg mixture, coat with sesame seed mixture. Arrange chicken pieces close together in pans. Cover and refrigerate up to 2 hours. Drizzle 1/4 cup butter over chicken.
- Bake uncovered 35 to 40 minutes or until brown and crisp.