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Ingredients
| granulated sugar: 2 cups |
| salted butter: 1 cup |
| eggs: 2 (large) |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| cardamom (ground): 4 tsp |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| dried sesame seeds: 1 1/2 cups |
Sesame Cardamom Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
72 serving(s)
Tags
- In a mixer bowl, cream together sugar and butter until light and fluffy. Beat in eggs and vanilla.
- Sift together flour, cardamom, baking powder and salt. Add to butter mixture. Mix until combined.
- Cover and refrigerate 1 to 2 hours or till firm enough to roll into balls.
- Shape dough into small balls about 3/4-inch in diameter or use a small cookie scoop to form balls. Roll in sesame seeds to coat.
- Set cookies 1-inch apart on lightly greased cookie sheets or use silicone baking mats. Bake at 350° for 12 to 14 minutes or till the edges are lightly browned. Cool slightly on pans, then remove to racks to cool completely.