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Ingredients
| asparagus: 1.5 lbs (trimmed) |
| salt: 1/2 tsp |
| salted butter: 1 Tbl (melted) |
| lemon juice: 2 tsp |
| toasted sesame seeds: 2 tsp |
Sesame Asparagus
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- In skillet, put asparagus; sprinkle with salt.
- Cover with water and bring to a boil.
- Reduce heat, cover and simmer until crisp tender, about 6 minutes.
- Drain and place on platter.
- Mix butter, juice, and seeds.
- Sprinkle over asparagus.