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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/4 tsp |
| salted butter: 12 Tbl (softened) |
| granulated sugar: 3/4 cup |
| anise seed (whole): 1 Tbl (crushed) |
| salt: 1/4 tsp |
| eggs: 1 |
| dried sesame seeds: 3/4 cup (toasted) |
Sesame Anise Melts
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
42 serving(s)
Tags
- Whisk the flour and baking soda in a medium bowl. In a large bowl, beat butter, sugar, anise seed and salt until fluffy. Beat in the egg. Stir in flour mixture 1/2 cup at a time.
- Pour the sesame seeds into a bowl. Roll dough into 1-inch balls, then roll in sesame seeds. Place on greased baking sheets and flatten to 1/4-inch thickness with a drinking glass. Bake at 400 degrees for 6 to 9 minutes. Cool on wire racks.