Close
Tweet
Ingredients
| toasted sesame seeds: 5/8 cup |
| almond paste: 7 oz (crumbled) |
| granulated sugar: 1/2 cup |
| eggs: 2 (whites) |
Sesame Almond Macaroons
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
14 min -
Servings
18 serving(s)
Tags
- Preheat oven to 325 degrees.
- Line cookie sheet with parchment.
- With an electric mixer, beat almond paste with sugar until only tiny pieces of the almond paste remain.
- Add egg whites, and beat on high speed unti smooth.
- Mix in sesame seeds.
- Drop by rounded teaspoonfuls onto prepared cookie sheet, 2 inches apart.
- Bake 14 minutes or until puffed, pale gold, and the edges begin to brown.
- Transfer the paper and macaroons to cooling rack, and let cool completely.
- Peel off carefully when cooled.