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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/4 tsp |
| cayenne pepper: 1/2 tsp |
| margarine (oleo): 1 cup (sliced) |
| cheddar cheese: 12 oz (shredded) |
| Rice Krispies: 2 cups |
| dried sesame seeds: 1/4 cup |
Sesame-Cheese Crispies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
56 serving(s)
Tags
- Preheat oven to 350˚F.
- Mix flour, salt and cayenne pepper in a medium bowl.
- Cut in margarine with a pastry blender or two knives until coarse crumbs form.
- Add Cheddar, cereal and sesame seeds to bowl; mix well.
- Divide dough in half. Shape each half into a log on waxed paper. Slice dough into 1/2-inch discs.
- Arrange discs on baking sheets.
- Bake until crispies are firm and golden, about 15 minutes.