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Ingredients
| salted butter: 1 Tbl |
| sweet onions: 1 (finely diced) |
| Bisquick: 1 1/2 cups |
| sharp cheddar cheese (shredded): 1 cup (divided) |
| eggs: 1 (large) |
| 2% milk: 1/2 cup |
| dried sesame seeds: 1 tsp (toasted) |
| salted butter: 2 Tbl (melted) |
Sesame-Cheddar Mini Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
14 min -
Servings
18 serving(s)
Tags
- Melt 1 tablespoon butter in a small skillet over medium-high heat. Add onion and saute 2 minutes or until tender; set aside.
- Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.
- Stir together onion, egg, and milk, blending well.
- Add to cheese mixture, stirring just until dry ingredients are moistened.
- Spoon into lightly greased miniature muffin pans, filling two-thirds full.
- Sprinkle evenly with remaining cheese and sesame seeds; drizzle with 2 tablespoons melted butter.
- Bake at 400 deg F for 12 to 14 minutes or until golden.
- Makes ~ 1 1/2 dozen mini muffins.
- Serving: 3 mini-muffins each.