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Ingredients
| walnuts (chopped): 2 cups (finely chopped) |
| unsalted butter: 2 Tbl (softened) |
| all-purpose flour (unsifted): 4 Tbl |
| cream cheese: 2 lbs (softened) |
| granulated sugar: 2 cups |
| vanilla extract: 2 Tbl |
| eggs: 6 (large) |
| lemon juice: 4 tsp |
| sour cream: 1 16oz container |
Serendipity's Creme De La Creme Cheesecake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
10 serving(s)
Tags
- Preheat oven to 250°.
- In a food processor, combine walnuts, butter and flour until smooth. Press lightly with your fingers into bottom of a 10" springform pan.
- In a large bowl, blend cream cheese and sugar on low speed until smooth. Do not overmix.
- Slowly add vanilla and eggs; mix.
- Add lemon juice and sour cream; mix just until batter is homogeneous.
- Scrape batter into springform pan, tapping lightly on counter to get rid of air bubbles. Bake on middle rack of oven for 2 hours until all but the center is set. Remove from oven and immediately run a spatula around the edge of the pan to release cake from pan.
- Allow to cool to room temperature, then refrigerate until firm. Remove springform ring. Store covered in refrigerator.