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Serbian Cornbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Sift meal with salt, add fat, eggs, and 1 cup of milk, mix well for 10 minutes.
- Add the remaining milk.
- Oil a baking dish.
- Bake in moderate oven (375 F) When it starts getting a golden color, take out of the oven.
- Cut into square pieces.
- It is always served warm as an entree with cheese or kajmak.