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Ingredients
| ground pork: 1.5 lbs |
| ground beef, lean: 1 lb |
| ground lamb: 0.5 lb |
| eggs: 1 (white) |
| garlic: 4 cloves (minced) |
| salt: 1 tsp |
| baking soda: 1 tsp |
| black pepper: 2 tsp |
| cayenne pepper: 1 tsp |
| paprika: 1/2 tsp |
Serbian Cevapcici
Credit: AllRecipes
User rating:
"A delicious little sausage-like meat. Great served as a sandwich."
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Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Preheat a grill for medium-low heat.
- In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
- Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.