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| light corn syrup: 1/2 cup |
| water: 1/3 cup (boiling) |
| semisweet baking chocolate squares: 2 1oz squares |
| salted butter: 1 Tbl (no substitutes) |
| granulated sugar: 1/4 cup |
Credit: AllRecipes
"My sister-in-law, Trudy, prepared this recipe one night as a topping for impromptu banana splits. The smooth yummy sauce is now my family's favorite. --Alene Gordon, Elk, Washington"