Senfgurken - Ripe Cucumber Pickles
Credit: Food.com
User rating:
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Prep Time
720 min
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Cook Time
15 min
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Servings
3 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch
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Wash cucumbers; peel, cut in halves lengthwise and scoop out seeds.
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Let stand overnight in a brine made of the salt and water.
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Drain very well and cut into pieces.
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Tie spices into a cheesecloth bag.
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Bring sugar, vinegar and spice bag to a boil; add cucumbers and boil until cukes begin to look transparent but are still crisp.
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Fill sterilized jars and seal.
