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Ingredients
| farina (semolina): 1/2 cup |
| 2% milk: 3 cups |
| salted butter: 1 Tbl |
| granulated sugar: 2 tsp |
| salt (to taste) |
Semolina Kasha
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- In a small saucepan, bring milk to boil. Stir semolina in gradually.
- Add butter, sugar and salt.
- Bring to a boil once again, reduce heat and simmer on low heat for 10 to 15 minutes.
- Serve with jam, honey or fruits.