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Ingredients
| granulated sugar: 1 cup |
| salted butter: 5 Tbl |
| 2% milk: 1/3 cup |
| semisweet chocolate chips (chips): 1 cup |
| dry-roasted peanuts (chopped): 3/4 cup |
| miniature marshmallows: 3/4 cup |
Semisweet Chip Rocky Road Frosting
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Place the sugar, butter, and milk in a small saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil, 3 to 4 minutes.
- Boil, stirring constantly, for 2 minutes.
- Remove the pan from the heat, add the chocolate chips, and stir until they are melted.
- Let the pan rest off the heat to cool slightly but not completely, 3 to 4 minutes.
- Fold in the peanuts and marshmallows until they are well combined and the heat from the frosting begins to melt the marshmallows.
- Turn the frosting out onto the cooled cake, then spread evenly with a spatula until the frosting covers the entire cake.
- Or spread onto cooled cupcakes.