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Ingredients
| onions: 1/2 (chopped) |
| garlic: 4 cloves (minced) |
| bourbon: 3/4 cup |
| black pepper: 1/2 tsp |
| salt: 1/2 Tbl |
| ketchup: 2 cups |
| canned tomato paste: 1/4 cup |
| apple cider vinegar: 1/3 cup |
| liquid smoke: 2 Tbl |
| worcestershire sauce: 1/4 cup |
| light brown sugar (packed): 1/2 cup |
| hot sauce: 1/2 tsp |
Seminole Garnet Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- In a large skillet over medium heat, combine the onion, garlic and whiskey and saute for 10 minutes, or until onion is translucent.
- Add the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar and hot pepper sauce.
- Mix well and bring to a boil.
- Reduce heat to medium low and simmer for 20 minutes.
- Run sauce through a strainer if you prefer a smooth sauce.