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Ingredients
| granulated sugar: 4 cups |
| marshmallow cream topping: 7 oz |
| evaporated milk: 12 fl oz |
| salted butter: 1 Tbl |
| semisweet chocolate chips (chips): 4 cups |
Semi-Sweet Chocolate Fudge
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
117 serving(s)
Tags
- Line a 13" x 9" x 2" pan with foil.
- Grease foil lightly with butter.
- In saucepan, stir sugar, marshmallow cream (fluff), evaporated milk, and butter.
- Cook over medium heat, stirring constantly.
- Boil and stir for 5 minutes.
- Remove from heat and add chocolate chips; stir until smooth.
- Pour into pan. Cool until firm. Peel off the foil and cut into squares.