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Ingredients
| all-purpose flour (unsifted): 2 3/4 cups |
| granulated sugar: 2 cups |
| baking soda: 1 1/2 tsp |
| salt: 1 1/2 tsp |
| baking powder: 1/4 tsp |
| ground cinnamon: 1 tsp |
| whole cloves: 1/2 tsp |
| allspice: 1/2 tsp |
| multipurpose shortening: 1/2 cup |
| eggs: 2 |
| unsweetened applesauce: 2 cups |
| walnuts (chopped): 1 cup (halved) |
| marshmallows: 20 marshmallows |
Self Frosting Marshmallow Applesauce Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
7 serving(s)
Tags
- Sift dry ingredients together.
- Add shortening, eggs and applesauce.
- Beat until smooth and well blended.
- Fold in walnuts.
- Pour into greased and floured 9x13" pan.
- Press whole marshmallows into batter to bottom of pan.
- (Twenty marshmallows should make 4 rows with 5 marshmallows to a row). They will rise to the top during baking and make the frosting.
- Bake at 350 for about 50 minutes.