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Ingredients
| all-purpose flour (sifted): 2 1/4 cups |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 4 |
| granulated sugar: 2 cups |
| anise extract: 1 1/2 tsp |
Self-Frosting Anise Cookies
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
14 min -
Servings
10 serving(s)
Tags
- Sift flour, baking powder and salt together several times.
- Beat eggs at low speed until frothy, turn mixer to medium, slowly, gradually beat in sugar (about 1 tbl at a time) Turn mixer to a low speed; add sifted dry ingredients slowly, beat 15 minutes longer, blend in anise.
- Using small cookie scoop or teaspoon drop onto greased cooky sheets,work quickly.
- Allow to stand in a cool place several hours or over night, the top of the cookie should be dry to the touch.
- Bake at 325 F about 14 minutes, should not brown.
- Makes about 10 dz.