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Ingredients
| water: 1 1/4 cups (warm) |
| granulated sugar: 1 Tbl |
| whole wheat flour: 3 cups |
| dried sesame seeds: 2 Tbl |
| flaxseed (whole): 2 Tbl |
| dried sunflower seeds: 2 Tbl |
| almonds (sliced): 2 Tbl |
| poppy seed: 2 Tbl |
| celery seed: 1 tsp |
| dill seed: 1 tsp |
| active dry yeast: 1 tsp |
| salt: 1 tsp |
Seedy Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Place water and seeds in the bread machine basket.
- Add the flour.
- Make a well in the center and put the sugar and yeast in it.
- Sprinkle the salt around the edges of the basket so it isn't mixed with the yeast and sugar.
- Select a setting for 1 1/2 pound loaf.
- Try this recipe for making delicious bread sticks too.
- Just stop the machine at the end of kneading and shape the dough into thick long rolls, brushing with oil.
- Allow them to rise until double in size and bake at 375.
- for 25-30 minutes.