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Ingredients
| water: 3/4 cup (warm) |
| eggs: 1 (large//beaten) |
| salted butter: 2 Tbl (melted) |
| granulated sugar: 2 Tbl |
| instant yeast: 2 tsp |
| salt: 1 tsp |
| onion powder: 1 tsp (optional) |
| unbleached all-purpose flour (unsifted): 2 3/4 cups |
| dried sesame seeds: 2 Tbl |
| eggs: 1 (white, large//beaten) |
Seeded Hamburger Buns (From King Arthur Flour)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- To make dough; combine all dough ingredients and mix and knead by hand, mixer or bread machine - to make a soft dough.
- Place dough in a lightly greased bowl, cover and let rise in a warm place for an hour, until it's almost doubled in size.
- Turn dough out onto a lightly greased surface, flatten slightly and divide it into 6 pieces, each wdighing about 4 ounces.
- Roll each piece into a ball. Place in the creased cups of a hamburger bun pan (or shape) and flatten gently.
- Cover and let rise until buns have doubled in size.
- Towards end of rising time, preheat oven to 375.
- Bake buns for 10 minutes.
- Remove from oven, bursh with lightly beaten egg white and sprinkle with seed topping; do this quickly or the seeds won't stick. Return buns to oven and bake for 5-8 minutes, until golden brown. Remove from oven and cool on a rack.