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Ingredients
| eggs: 2 |
| granulated sugar: 1 cup |
| heavy whipping cream (fluid): 1 cup |
| caraway seed: 4 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
Seed Cakes (Caraway Seed Cookies)
Credit: Food.com
User rating:
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Prep Time
120 min -
Cook Time
15 min -
Servings
50 serving(s)
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- Beat eggs until light, then gradually mix in sugar, half of the caraway seed (2 t), and cream.
- Sift flour together with baking powder and salt, and mix into egg mixture to form dough.
- Chill dough, then toss on a floured board, and roll one-half inch thick.
- Sprinkle with the rest of the caraway seed (2t) and roll to one-fourth inch thick.
- Shape cookies with a small round cutter, first dipped in flour.
- Bake on a buttered sheet.
- Fannie Farmer's cookbook doesn't provide baking temperature and time, so your guess is as good as mine. I'm going to try 350 or 375 for 8-14 minutes. If you get good results, share your tips in the comments.