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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| whole wheat flour: 1 cup |
| dried sunflower seeds: 1/4 cup |
| flaxseed (whole): 1/4 cup |
| wheat germ: 1/4 cup |
| granulated sugar: 1 Tbl |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| salted butter: 1/2 cup (chilled and cubed) |
| 2% milk: 1 cup |
| eggs: 1 (lightly beaten) |
| dried sesame seeds: 2 Tbl |
Seed Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
12 serving(s)
Tags
- In a large bowl, whisk together the flours, sunflower and flax seeds, wheat germ, sugar, baking powder and salt.
- Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk to form a soft, slightly sticky dough.
- With floured hands, turn out onto a lightly floured surface; knead gently 10 times.
- Pat the dough into a 7-inch square.
- Cut into quarters.
- Cut each quarter into 3 strips.
- Place 1 inch apart on an ungreased baking sheet.
- Brush the tops with egg and sprinkle with sesame seeds.
- Bake in the centre of a 425 degree F oven until golden, about 12 minutes.
- Let cool in the pan on a rack.