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Ingredients
| quick oats: 3 cups |
| all-purpose flour (unsifted): 1 cup |
| ground cinnamon: 1 tsp |
| baking soda: 1/2 tsp |
| ground nutmeg: 1/8 tsp |
| dark brown sugar (packed): 1 1/2 cups (firmly packed) |
| regular mayonnaise: 3/4 cup |
| eggs: 1 |
| vanilla extract: 2 tsp |
| seedless raisins (packed): 3/4 cup |
Secret Ingredient Moist and Chewy Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350°. Grease baking sheets; set aside.
- In medium bowl, combine oats, flour, cinnamon, baking soda, and nutmeg; set aside.
- In large bowl, with electric mixer, beat brown sugar, Hellmann's® or Best Foods® Real Mayonnaise, egg and vanilla 2 minutes. Gradually beat in oat mixture until blended. Stir in raisins. On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.
- Bake 10 minutes or until golden. On wire rack, cool 2 minutes; remove from sheets and cool completely.