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Ingredients
| chicken breasts: 4 breasts |
| vegetable oil: 1 cup |
| ketchup: 1/2 cup |
| light corn syrup: 1/2 cup |
| distilled vinegar: 1/2 cup |
| cornstarch: 1/2 cup |
| orange juice: 1/4 cup |
| soy sauce: 2 Tbl |
| red pepper flakes: 1 Tbl |
Secret Chinese Chicken
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Add ketchup, corn syrup, vinegar, 1/4 cup of the corn starch, orange juice and red pepper flakes to sauce pan and simmer while you prepare chicken.
- Rinse and slice chicken breasts into thin strips.
- Place chicken in a large zipper bag with the other 1/4 cup of corn starch and soy sauce, then shake to coat.
- Heat oil over medium heat.
- Add coated chicken to oil, stirring often till no pink remains.
- Drain and blot grease from chicken.
- Add chicken to thickened sauce and simmer just a minute or two.