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Ingredients
| salted butter: 3/4 cup (softened) |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| pecans (chopped): 1/3 cup |
| almond extract: 1/4 tsp |
| salt: 1/4 tsp |
| seedless raspberry preserves: 8 oz |
| sweetened flaked coconut meat: 1/2 cup |
Secret Agent Raspberry Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
14 serving(s)
Tags
- Preheat oven to 350°F
- Using mixer, beat together butter and sugar at medium speed.
- Add flour and mix well. Add chopped pecans, almond extract, and salt, stirring until the flour mixture resembles coarse crumbs.
- Reserve 1 cup of the flour mixture and press the remainder into the bottom of an ungreased 9x13-inch baking dish.
- Spread raspberry preserves evenly over the crust.
- Sprinkle the reserved flour mixture over the preserves.
- Sprinkle the coconut on top.
- Bake until the crust and topping are golden, 25 to 30 minutes. Let cool and cut into squares.