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Ingredients
| eggs: 2 |
| nonfat milk: 1/2 cup |
| granulated sugar: 2 Tbl |
| salt: 1/4 tsp |
| vegetable oil: 1 tsp |
| ground cinnamon: 1/4 tsp |
| whole nutmeg: 1/8 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 2 Tbl |
Season's German Pancake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Whip eggs in blender, you want them to be frothy.
- Add milk, nutmeg, cinnamon, sugar, salt, oil, vanilla and flour. Mix just until beaten.
- Place butter in 8x8 inch baking dish or skillet.
- Place in a 400 degree oven until butter just melts. Swish butter around so that it coats the bottom and sides of pan.
- Pour batter in hot pan and bake for 15 min at 400 degrees.
- Turn down oven to 350 degrees and bake for another 6-8 minutes.