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Ingredients
| canola oil - for salads, woks and light frying: 2 Tbl |
| white rice: 1 1/2 cups |
| onions: 1/4 (chopped) |
| garlic: 2 cloves (minced) |
| chicken stock: 3 cups |
| bay leaf: 1 |
| salt: 1 tsp |
Seasoned White Rice
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Warm oil in saucepan over med heat. When hot add rice and stir for about 10 minutes. Add onion and garlic, stir and cook about 1 minute.
- Add broth, bay leaf and salt.
- Bring to a boil, lower heat cover and let simmer for 15 mins until liquid is absorbed.
- Take off burner and let sit another 10 minutes.
- Rmove bay leaf and fluff with fork.