Close
Tweet
Ingredients
| red potatoes: 14 |
| olive oil: 1/4 cup |
| salted butter: 1/4 cup (melted) |
| salt: 1 tsp |
| garlic powder: 1 tsp |
| dried basil (ground): 1 tsp |
| dried thyme (leaves): 1/2 tsp |
| black pepper: 1/2 tsp |
Seasoned Red Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Peel a strip from around each potato.
- Place potatoes in an ungreased 3 quart baking baking dish.
- In bowl, combine the oil, butter and seasonings; drizzle over potatoes.
- Bake, uncovered, at 350 degrees for 50-55 minutes or until tender, stirring every 15 minutes.