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Ingredients
| russet potatoes: 6 whole potatoes |
| salted butter: 2 Tbl (or margarine//melted) |
| vegetable oil: 2 Tbl |
| seasoning salt: 1 tsp |
Seasoned Oven Fries
Credit: AllRecipes
User rating:
"For a swift side dish, Patricia bakes Seasoned Oven Fries 'These potato wedges are as tasty as the deep-fried versions but with less mess,' she reports."
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Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat. Place in a single layer on a greased baking sheet. Bake, uncovered, at 450 degrees F for 20-25 minutes or until tender, turning once.