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Ingredients
| orange roughy fish: 1 lb |
| salted butter: 1/4 cup |
| italian seasoned bread crumbs: 2/3 cup (finely crushed) |
| grated parmesan cheese: 1/4 cup |
| fresh basil (chopped): 1/2 tsp |
| fresh oregano (leaves): 1/2 tsp |
| salt: 1/2 tsp |
| garlic powder: 1/2 tsp |
| white wine: 2 Tbl |
| lemon juice: 2 Tbl |
| white mushrooms: 1/2 cup (sliced) |
| almonds (whole): 1/4 cup (slivered) |
Seasoned Orange Roughy
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- In a 9 x 13-inch pan, melt butter in oven.
- In a separate pan, combine bread crumbs, cheese, basil, oregano, salt and garlic powder.
- Dip fish in melted butter, then in crumb mixture.
- Arrange coated fish in 9 x 13-inch pan.
- Sprinkle with wine and lemon juice being careful to sprinkle evenly over fish.
- Sprinkle mushrooms and almonds on top.
- Bake covered at 350° for 25 minutes.